Çiçek Catering offers professional on-site meal solutions for companies that want to establish their own kitchens and provide cafeteria services within their workplaces. Çiçek Catering supports your company at every step to professionally manage the meal production process and deliver tasty, reliable meals.

For companies requesting on-site meal services, the catering firm first conducts a detailed inspection of the area where meal production will take place. It determines the existing facilities and completes the necessary feasibility studies. After these studies, deficiencies are remedied and delicious, reliable meals are provided to the company as soon as possible.

If your workplace has adequate space for kitchen, service and storage, Çiçek Catering’s professional team implements the on-site meal production process in the most efficient way. All arrangements for the area are made in accordance with HACCP quality certification standards. Installation of kitchen equipment, creation of healthy storage areas, cafeteria layout and service operations — all details are managed meticulously by Çiçek Catering’s expert staff.

Menu Planning

Çiçek Catering carries out a thorough planning process to create menus best suited to companies’ meal needs. Customized menus are prepared taking into account employees’ eating habits, dietary requirements and healthy nutrition criteria. In this way, balanced and nutritious meals that appeal to all tastes are provided.

Procurement and Production

Çiçek Catering professionally procures all materials required for meal production. Material purchases are made in accordance with quality control procedures and the freshest, highest-quality food products are used during production. The production process is carried out under hygienic conditions with modern kitchen equipment, ensuring meals are prepared to the highest standards.

Kitchen, Storage and Cafeteria Layout

Creating a healthy and efficient layout for on-site meal production is of great importance. Çiçek Catering provides comprehensive services with its expert team for the installation and arrangement of kitchen equipment, planning of storage areas and determination of cafeteria layout. These arrangements are specially planned to ensure both efficient work and a hygienic environment.

Hygiene and Cleaning

Hygiene is one of the most critical elements of the meal production process. Çiçek Catering is committed to maintaining the highest hygiene standards in its on-site meal service. Regular cleaning of kitchen and service areas is carried out meticulously to ensure food safety and prevent possible health risks. All staff receive ongoing hygiene training and hygienic working conditions are provided.

Health Controls

Producing meals in a healthy and safe manner is among Çiçek Catering’s priorities. Health checks are performed regularly during the meal production process to ensure that the ingredients used are fresh and of high quality. In addition, compliance with health standards is ensured at every step of the production process to provide company employees with healthy nutrition opportunities.

Staff Provision and Training

Çiçek Catering is responsible for supplying kitchen personnel and providing necessary training. An experienced and expert team recruits the staff who will work in the meal production process and trains them in kitchen hygiene, cooking techniques and customer satisfaction. Thanks to trained personnel, service quality is increased and the meal production process becomes more efficient.

Health Controls

Producing meals in a healthy and safe manner is among Çiçek Catering’s priorities. Health checks are performed regularly during the meal production process to ensure that the ingredients used are fresh and of high quality. In addition, compliance with health standards is ensured at every step of the production process to provide company employees with healthy nutrition opportunities.

Staff Provision and Training

Çiçek Catering is responsible for supplying kitchen personnel and providing necessary training. An experienced and expert team recruits the staff who will work in the meal production process and trains them in kitchen hygiene, cooking techniques and customer satisfaction. Thanks to trained personnel, service quality is increased and the meal production process becomes more efficient.

Meal Service and Post-Service Operations

Serving meals enables workplace employees to access healthy and tasty food throughout the day. Çiçek Catering performs meal service professionally and delivers flawless post-service operations. Serving food hot and fresh, as well as performing post-service cleaning and organization, enhances service quality and ensures a trouble-free experience.

Çiçek Catering carefully provides the kitchen, equipment and personnel to meet any meal production need according to customers’ requirements. In addition, it works solution-oriented with an expert team able to respond quickly to requests and complaints and guarantees customer satisfaction.

Çiçek Catering, which meets all requirements for safe food production, also ensures continuity of hygiene standards at on-site production points. Thus, companies producing meals within their own organization always consume high-quality, hygienic and tasty meals thanks to the professional services provided by Çiçek Catering.

For companies that want to establish their own kitchen and serve meals in their own cafeteria, Çiçek Catering also performs cooking operations within companies.

To meet the needs of clients requesting on-site meal services within their organization, Çiçek Catering begins by examining the location where meal production will take place and determining its capabilities. After necessary feasibility studies, deficiencies are corrected as soon as possible and the company is provided with delicious and reliable meals.

If you have sufficient space for kitchen, service and storage and wish to resolve on-site meal production professionally, we send an experienced team to your workplace to manage all stages of the process. Our experienced team organizes the entire process with full compliance to HACCP quality certification standards, providing all necessary equipment and service operations for on-site meal preparation.

As Çiçek Catering, we ensure installation of kitchen equipment, creation of healthy storage areas and the smooth operation of cafeteria service details and post-service activities.

We assume full responsibility for on-site meal services including:
• Menu planning,
• Procurement and production,
• Kitchen, storage and cafeteria layout,
• Hygiene and cleaning,
• Health controls,
• Staff provision and training,
• Meal service and post-service operations.

Çiçek Catering carefully provides the kitchen to be established, the personnel who will work and the service format according to customers’ needs and requests.

We operate solution-oriented with an expert staff able to intervene immediately to requests and complaints. We continue all requirements of safe food production with the same care at on-site production points and ensure continuity of the required hygiene standards.